The holiday season is in full effect and meal planning means coming up with what to serve your guests and what you plan to enjoy during your own family dinners. When it comes to quality proteins and holiday meals, The Honey Baked Ham Co. consistently delivers quality meats and meals that are full of flavor. So, it makes sense that their Prime Rib would also be a next level dining experience.

We had the opportunity to try the Honeybaked Prime Rib for ourselves, and we decided to heat it up on Thanksgiving. Following the simple instructions that the brand provided, it quickly became clear that this is one of the easiest ways to enjoy a prime rib at the holidays. I did defrost the prime rib overnight in my refrigerator and it was ready to go into the oven for Thanksgiving dinner the next day.

For a rare to medium rare cut of prime rib, it required approximately 20 minutes per pound at around 350°. About halfway through the cook time, you are supposed to flip the meat over to continue the warming process. This is one step that I almost missed, and yet it did not ruin the meal. The meat still came out tender and juicy, packed with flavor.

I decided to cook the meat alongside small yellow potatoes and white mushrooms. The juices from the prime rib perfectly flavored the potatoes and mushrooms, giving us the perfect holiday meal experience. This particular cut of meat was a next level experience as a foodie.

As someone who has tried HoneyBaked Ham from the Honey Baked Ham Company before, I can guarantee that similar to their ham, this prime rib is a top-tier experience. The flavors were in every single bite. And, it did not feel like I had to do a lot of work to make this meal happen.

I would absolutely grab one of these prime ribs all over again for any holiday meal. Not only was it delicious, but it was a quality protein that even the pickiest of meat eaters will enjoy.

One other thing that I found with this prime rib was that depending on how many people you are serving, you may end up with leftovers. And if you have leftovers, this prime rib is just as good the next day. It reheated well, and it kept all of its flavor. So if you happen to have extra prime rib the next day, you don’t have to worry about the meat being tough or flavorless.