It’s a collaboration that we never knew we needed. Just in time for summer, Heluva Good! Dip has teamed up with Bethenny Frankel for an epic giveaway.

The giveaway is for a fun, fake potted plant where hosts can hide their Heluva Good! Dip when people come over. It’s a fun nod to just how popular these dips can be. And it actually comes as no surprise that fans of Heluva Good! Dip might want to hide their dips from visitors.

As part of their collaboration, I had the chance to chat with Bethenny Frankel about her partnership with Heluva Good! Dip. So what did she share with me during our interview?

Bethenny Frankel talks about her partnership with Heluva Good! Dip as they offer up a fun summer giveaway

Interview edited for clarity and length

Kimberley: What inspired you to want to work with Heluva Good! Dip?

Bethenny Frankel: “I like that it’s an accessible, creative, inspired, high quality product. It has real milk, real cream. The flavors make you want to do naughty things with them. You’re just like, ‘wait, what are we doing with the bacon horseradish? Are we putting it on steak sandwich? Are we putting it on a baked potato? Are we putting that on a Cobb salad?’…I just think that each flavor, we were just putting them on all of these different sandwiches, and they just make you want to go shopping for farm stand vegetables and just put the dip right in the middle. And I just think it’s a great brand that is not too precious. It’s very accessible, and anyone could do it, and you have a party, and you buy all of the flavors, and then your guests decide what they like best and how they’re pairing it. So I think it’s a pretty inspired brand.”

Kimberley: So do you have a favorite dip? And if you do, how do you eat it or utilize it?

Bethenny Frankel: “I use these types of dips for everything, just because I think it’s a good sandwich spread. I think it’s like a good little layer in an hors d’oeuvre like, if you’re putting a cucumber, and then you need the little cream aspect of something on top. Then obviously, just for straight dipping it, but I think that you could do a lot of things. And I think most people need you to be creative, to give them the idea, to do it themselves. So I think that, like I said, the variety is what makes it creative.”

Kimberley: Do you have any recommendations or tips for people who are looking to shake things up this summer while they’re entertaining?

Bethenny Frankel: “I was just saying that now you could have the prettiest, colorful, easy crudité board, because every vegetable comes without having to cut it now. You have the mini carrots, you have the sugar snap peas, you have the baby corn, you have the little mini cucumbers and the mini peppers. And we have all these little baby vegetables, these little, tiny, vegetables that you can just put out and not have to really do anything, and just put one of these dips in the middle of a platter. And I think that that is impressive, which is what people want to do when they have guests. You want to impress, but you don’t want to spend a lot of time right now.”