The summer of 2025 is going to be full of flavor and fun, and what better way to do that than with marinated goat cheese from CHEVOO! Goat cheese gets taken to the next level thanks to olive oil that has been infused with things like garlic, lemon and even black truffle.

CHEVOO is a brand that I had never heard of before now, but after trying the brand for myself, I am convinced that these cheeses are perfect for a wide range of uses, including on veggies, in salads, spread on crackers and even straight out of the jars. These goat cheeses come in five flavors that will shake up your summer.

So what are the five flavors of goat cheese from CHEVOO?

– Original (Original is actually infused with cracked pepper, smoked salt, and even rosemary.)
– Italian Black Truffle
– Dill Pollen and Garlic
– Herbes de Provence
– Urfa Chili and Lemon

Honestly, I wasn’t sure what I would think of these marinated goat cheese cubes, but I was impressed with the overall flavor, as well as the smooth, creaminess of the goat cheese itself. After trying four of the five flavors, I found that the Herbes de Provence and the Original were definite favorites. The only flavor I have yet to try is the Urfa Chili and Lemon, but I will be changing that soon.

Not only did I try one cube of the goat cheese out of the jar for each flavor, but I also added them to salads and vegetables. I saw the brand recommend trying one of the goat cheese flavors on asparagus, so I decided to give all of the flavors a try on this delicious vegetable. I loved the Herbes de Provence and the Italian Black Truffle flavors on roasted asparagus spears. That being said, it just feels like all of the goat cheese flavors work across the board and make an epic addition to any spread.

If you want to elevate your summer, then you may want to add in the CHEVOO. It might just change the way you see salads and veggies throughout the hot months.